Banana pancake stacks with lime butter syrup

Ingredients (serves 4)

• 1 1/4 cups (160g) plain flour
• 2 tsp baking powder
• 2 tsp caster sugar
• 375ml can of light and creamy evaporated milk
• 1 egg
• 20g unsalted butter, melted
• 3 small ripe bananas, roughly chopped

• Lime butter syrup

• 150g palm sugar, finely grated
• 60g butter
• 2 limes, juiced, zest cut into thin strips

Method

1. Sift flour and baking powder into a medium bowl. Stir in sugar. Whisk milk, egg, and melted butter together. Stir into flour until smooth. Fold through banana.
2. Heat a small non-stick frying pan over low-medium heat. Add 1/4 cup of batter, cover with a lid and cook for 30 seconds or until golden brown. Flip pancake over and cook for another minute. Transfer to a plate and cover up to keep them warm. Repeat with remaining batter.
3. To prepare syrup, place palm sugar and butter in a small saucepan over low heat. Stir for 2 minutes until thick and bubbling. Whisk in lime juice and zest - be careful as this will spatter - boil for 20 seconds and remove from heat.
4. Serve pancakes with ice cream and drizzled with syrup.

Post from : www.taste.com.au